Cherry Salad - cooking recipe

Ingredients

1 (15 oz.) can Eagle Brand milk
1/4 c. lemon juice
1/2 tsp. almond extract
1 small can crushed pineapple, drained
1 c. small marshmallows
1 can cherry pie filling
1 (9 oz.) tub Cool Whip
chopped nuts (optional)

Preparation

Mix first six ingredients.
Let sit for a few minutes.
Then fold in Cool Whip and nuts.
Serves 8 to 10.