Pasta And Walnut Fruit Salad - cooking recipe

Ingredients

8 oz. medium pasta shells, uncooked
8 oz. nonfat plain yogurt
1/4 c. frozen orange juice concentrate, thawed
1 can mandarin oranges (in juice), drained (15 oz.)
1 c. seedless red grapes, halved
1 c. seedless green grapes, halved
1 apple, cored and chopped
1/2 c. sliced celery
1/2 c. walnut halves

Preparation

Prepare shells according to package directions.
Drain.
Blend yogurt and orange juice concentrate in a small bowl.
Combine shells and remaining ingredients in a large bowl.
Add yogurt mixture.
Toss gently to coat.
Cover and refrigerate until chilled thoroughly.
Nutrients per serving:
217 calories, 6 g fat, 1 mg cholesterol and 44 mg sodium.