Cold Zucchini Salad - cooking recipe

Ingredients

1 lb. zucchini
1 lb. cucumbers
red onion (approximately 1/4 medium onion)
2 tomatoes
parsley to taste
black pepper to taste
1/4 c. red wine vinegar

Preparation

Combine zucchini, cucumbers and red wine vinegar.
Mix well and refrigerate for 1 hour. After cooling, combine rest of ingredients and mix well. Refrigerate again for 1 hour before serving.