Emerald Salad - cooking recipe

Ingredients

1 pkg. lime jello
3/4 c. shredded unpeeled cucumber
2 Tbsp. grated onion
1 c. cottage cheese
1 c. mayonnaise
1/3 c. slivered almonds
3/4 c. hot water

Preparation

Dissolve jello in hot water.
Cool until slightly set. Combine cucumber and onion; drain well.
Add cottage cheese, mayonnaise and nuts.
Fold into jello.
Turn into 5 cup ring mold and chill until set.