Grate peeled apples; add pineapple, coconut and sliced bananas. Add orange juice and 1 can water.Add enough sugar to sweeten to suit your taste.Cover the bowl and let flavors mesh overnight. ...
Brown beef. Add beans and heat thoroughly.Place lettuce in large bowl; top with tomatoes, onion, avocado, cheese and Doritos. Just before serving add beef, dressing and toss. ...
Brown the ground beef with the cumin. Chop the tomatoes. Slice the ripe olives. Slice the onion in rings.Chop the avocado, if using.Mix them together and add as much picante sauce as you like for dr ...
Drain pineapple; add water to pineapple syrup to make 1/3 cup liquid.Soften jello in syrup.Cook cranberries in 1 cup water until skins pop; drain and add 1 cup hot juice to gelatin mixture. If neede ...
Into bacon drippings in pan make sauce from the water, vinegar, mustard, cornstarch and sugar.Cook sauce together with celery and onion and pour over potatoes.Serve warm. ...
Add first seven ingredients.Whisk sugar, mustard, salt, vinegar and oil together.Pour on dressing just before serving. Add seed last.Toss gently. ...
Trim about 2-inches off the end of each asparagus stalk. Bring a large pot of salted water to a boil. Add the asparagus and cook until just tender, 2 to 3 minutes, depending on the size. Transfer th ...
Mix the first 3 ingredients well and refrigerate overnight. Toss together the remaining ingredients.Pour dressing over salad to toss. ...