Fold all ingredients together.Refrigerate 8 to 12 hours before serving. ...
Layer first 6 ingredients as listed in 9 x 13-inch pan.Mix dressing, mayonnaise and sour cream and spread on top of salad. Sprinkle with shredded cheese.Cover and refrigerate.Can be made the night b ...
Pour all ingredients into a large bowl and stir.Mix well. This salad may be served second day, if not used the first. ...
Mix well and let set overnight.Will make 2 quarts and 1 pint.You can cut this in half. ...
You may use any combination of Jell-O and fruit you want. (Lime Jell-O and pineapple, orange Jell-O and mandarin oranges.) ...
In a large bowl, combine flour, salt and baking powder.Stir in beaten eggs, milk and butter.Add remaining ingredients and stir until moistened.Pour into lightly greased 9 x 13-inch pan. Bake at 350\ ...
Layer all ingredients in order listed.Cover with Miracle Whip mayonnaise and sprinkle bacon bits on top.Refrigerate. ...
Combine first 7 ingredients in crock-pot; mix well.Add salt and pepper.Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constant ...
Wash, dry and break lettuce into bite size pieces.Toss in cheese and walnuts.Mix with dressing prior to serving. ...