Creamy Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (12 oz.) Cool Whip
1 can Eagle Brand milk
1 large can chunk or crushed pineapple

Preparation

Chill Eagle Brand milk for several hours.
Drain pineapple. Beat Eagle Brand milk with electric mixer for 15 minutes.
Fold in thawed Cool Whip.
Add pie filling and pineapple.
Enjoy!