Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1 tomato
1/2 green pepper, finely chopped
1/2 small onion, finely chopped
1/2 c. celery, finely chopped
3 boiled eggs
1/4 c. sweet relish
10 to 12 stuffed olives, finely chopped
1 c. mayonnaise
2 Tbsp. vinegar
2 Tbsp. sugar

Preparation

Cook macaroni in 4 cups boiling water with 2 teaspoons salt, 1 teaspoon black pepper and 1 tablespoon oil for 8 minutes.
Drain; rinse with cold water.
Drain.
Add 2 tablespoons margarine.