Heat stock, Marsala, shallot and garlic in a pan over medium heat. Simmer for 15 mins, until reduced by one-third. Whisk in butter until melted. Add parsley and season to taste.Coat veal in seasoned ...
Toss sweet potatoes with 1 tbsp oil. Season. Heat a large frying pan over medium heat. Saute sweet potatoes for 7-8 mins, or until tender. Set aside.Toss beef with Moroccan seasoning and 2 tsp oil. ...
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain; return to pan.Meanwhile, combine ground beef and garlic in a medium bowl.Heat 1 tbsp of the oil in a la ...
To make the salad dressing, whisk together olive oil, lemon juice, maple syrup, mustard and minced garlic. Season to taste.In a large bowl, combine arugula, vegetables and olives. Add croutons and d ...
Combine tomatoes, basil, oil, vinegar and garlic in medium bowl. Set aside 15 mins for flavors to develop.Meanwhile, cook pasta in boiling, salted water according to package directions. Rinse under ...
Preheat oven to 400\u00b0F. Lightly coat bread with oil. Bake for 4-5 mins, or until golden.Heat a large frying pan over medium heat. Lightly coat sausages with oil then add to pan along with bacon. ...
Combine spinach, chicken, mangoes, onion and cashews. Whisk together vinegar, olive oil and mustard then toss with salad. Season. ...
Preheat the oven to 425\u00b0F. Grease and line a baking pan with parchment paper.Boil, steam or microwave spinach until wilted. Rinse under cold water; drain. Squeeze out excess liquid; chop coarse ...
Cook the pasta in boiling salted water according to package instructions. While it is cooking, heat the oil in a saucepan and fry the onion for 5 mins. Add the peas and cook for 2 mins. Pour in the ...
Rim serving glass in lemon juice and sugar. FIll glass with ice cubes. Add banana liqueur and vodka then top with lemonade. Decorate with mint. ...