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Fruit Cocktail Cake

Combine sugar, flour, nutmeg, cinnamon, eggs, salt and soda. Add 2 cups fruit cocktail plus the juice.Beat 3 minutes with mixer.Pour into greased and floured pan.Combine 1/2 cup sugar and 1/2 cup nu ...

Hot Crab Dip

*May use nonfat yogurt and sour cream. ...

Cranberry-Cherry-Pineapple Salad

Heat cranberry sauce until hot.Add cherry jello; stir until jello is dissolved.Add crushed pineapple, juice and all.Stir; put into mold and chill. ...

Orange Salad

Take 1 box of Jell-O and add 1/2 cup water.Add pineapple. Bring to just a boil.Let cool.Add cottage cheese, pecans and condensed milk and pour into a dish and let cool. ...

Pasta With Tomato, Basil & Brie

Combine garlic (I use more), tomatoes, brie (works fine not in cubes too), basil (use a bit less), olive oil, salt and pepper in the pasta serving dish. Set aside. DO NOT MIX. It needs to be at room ...

Spinach Balls

Combine all ingredients.Mix well.Form into balls.Place on cookie sheet.Freeze.After frozen, can be placed in plastic storage bag in freezer until needed.Bake frozen balls in preheated 375\u00b0 oven ...

Watergate Salad

Combine all ingredients and chill. ...

Cucumber-Lime Salad

Dissolve gelatin in hot water.Add lemon juice and onion juice.Chill until thickened.Fold in cucumber and mayonnaise. Pour into one large mold or individual molds.Serves 6. ...

Sunset Salad

Dissolve gelatin and salt in boiling water.Add undrained pineapple and lemon juice.Chill until very thick, then fold in carrots and pecans.Pour into individual molds or a 1-quart mold or double reci ...

Jelly With Fruit Cocktail

Use 1 cup each fruit cocktail juice, grape juice and apple juice and add lemon juice, sugar and fruit jell pectin.Bring to a rolling boil, stirring constantly, for 4 to 5 minutes.Pour into jars; wip ...

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