Sausage Caesar Salad - cooking recipe

Ingredients

1/3 None spicy chorizo, cut into 1/3 inch cubes
4 None thin beef sausages
3 slices bacon, coarsely chopped
4 None eggs
1 head lettuce, chopped
1.5 oz Parmesan cheese, shaved
1/2 cup Caesar dressing

Preparation

Preheat oven to 400\u00b0F. Lightly coat bread with oil. Bake for 4-5 mins, or until golden.
Heat a large frying pan over medium heat. Lightly coat sausages with oil then add to pan along with bacon. Cook, turning, for 6-7 mins, or until sausages are cooked and bacon is crisp. Drain on paper towels. Slice sausages.
Meanwhile, to hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and quarter.
Toss lettuce, croutons, sausages, bacon, eggs, Parmesan and dressing together. Serve immediately.