Mix all together and put into the freezer.When ready to serve, cut into squares. ...
Mix together, except Cool Whip.Chill in refrigerator 30 minutes or longer.Fold in Cool Whip. ...
Combine all ingredients, except mint, in a large bowl.Mix well and refrigerate overnight.Makes 4 to 6 servings.Mint sprig is just for decoration. ...
Mix sour cream and yogurt.Pour over vegetables and cheese. Do not stir.Refrigerate overnight.Stir once before serving. ...
Saute the celery, onion, almonds and water chestnuts in a little margarine.Combine rice, soup and mayonnaise and mix well. Stir in celery, water chestnuts, onion, almonds, cheese, chicken, salt and ...
Bring first 5 ingredients to a boil.Cool.Mix last 7 ingredients and drain well.Combine and refrigerate. ...
Mix sugar, vinegar, and Eagle Brand milk.Add mayonnaise and salt.Mix all together and store in refrigerator.The longer it is refrigerated, the better it is. ...
Mix cornbread mix as directions show.Bake, then crumble bread. Add all other ingredients and mix well. Refrigerate until you serve. ...
Mix well and pour in an 8 x 12-inch greased pan.Bake 30 to 35 minutes at 325\u00b0. ...