Veal Marsala With Radicchio Salad - cooking recipe

Ingredients

2 cups beef stock
1/2 cup Marsala
1 None shallot, finely diced
1 clove garlic, crushed
1 tbsp cold butter, diced
2 tbsp flat-leaf parsley, finely chopped
4 None veal steaks, pounded (about 3.5 oz each)
1/3 cup all-purpose flour, seasoned
2 tbsp olive oil
None None Radicchio Salad
2 heads radicchio, leaves separated
1/2 bunch arugula
2 None lemons, 1 juiced, 1 cut into wedges
1/4 cup olive oil
1/4 tsp brown sugar

Preparation

Heat stock, Marsala, shallot and garlic in a pan over medium heat. Simmer for 15 mins, until reduced by one-third. Whisk in butter until melted. Add parsley and season to taste.
Coat veal in seasoned flour, shaking off excess. Heat oil in a frying pan on high. Cook veal for 1-2 mins each side, then pour Marsala sauce over veal.
Combine radicchio, arugula, lemon juice, olive oil and brown sugar in a bowl and season to taste. Serve veal with lemon wedges and salad.