Char Grilled Vegetable Salad - cooking recipe

Ingredients

1/4 cup olive oil
2 tbsp lemon juice
2 tsp maple syrup
1 tsp Dijon mustard
1 clove garlic, minced
None None Char Grilled Vegetable Salad
3.5 oz baby arugula
4 oz char-grilled eggplants, drained, sliced
5 oz marinated artichokes, drained, halved
3.5 oz semi-dried tomatoes, drained
4 oz char-grilled peppers, drained, sliced
1 1/2 oz black olives
3/4 cup croutons
3.5 oz feta cheese, crumbled

Preparation

To make the salad dressing, whisk together olive oil, lemon juice, maple syrup, mustard and minced garlic. Season to taste.
In a large bowl, combine arugula, vegetables and olives. Add croutons and dressing. Toss to combine. Sprinkle feta over top. Serve.