Mix beef, salt, pepper, eggs, toast crumbs and onion.Form into small balls.Fry bacon.Brown meatballs in bacon grease. Drain fat. Add chili sauce, cranberry sauce and crumbled bacon. Cover and simmer ...
Peel kiwi; cut into half lengthwise and cut each half into quarters.Toss with romaine and strawberries.Combine vinegar, jam and oil in a bowl.Stir well with a wire whisk.Pour over salad, tossing gen ...
In large bowl, place lettuce, then a layer of green pepper, then the onion, then the peas.Combine mayo and sugar.Pour over peas.Sprinkle cheese over top, then bacon bits.Make and refrigerate 24 hour ...
Roast garlic in olive oil in oven set at 400\u00b0 for 10 minutes or just until golden; let cool.Puree pesto, balsamic vinegar and honey with the cooled garlic and oil.Reserve 1/2 of mixture as mari ...
Mix all ingredients together.Yield:1 serving.Carbohydrate 14 g, protein 8 g, fat 9 g, calories 169.One serving = 1 meat medium fat exchange, 1 bread starch exchange, 1 fat exchange. ...
Layer in a glass bowl in this order:lettuce (in bite size), celery, eggs, peas, onion, peppers and crumbled bacon (may substitute bacon bits). ...
Preheat oven to 375\u00b0.Crumble crackers in a 9-inch pie pan. Take 1/2 cup melted butter and mix with crumbs.Pat down to make crust.Put rest of the butter in a skillet; add onions and saute until ...
Mix everything but apples.Save 1/3 cup peanuts to put on top.Mix in apples that have been soaking in the pineapple juice. Drain off juice. ...
In medium bowl, combine chicken, celery, raisins and green onions.In small bowl, combine mayonnaise, lemon juice and curry powder; blend well.Pour dressing over chicken mixture; mix well. Arrange 1/ ...
Mix all ingredients, let sit in refrigerator several hours for best flavor. ...