Romaine Salad With Strawberries - cooking recipe

Ingredients

3 kiwi
3 medium heads romaine lettuce, torn into pieces
2 c. quartered strawberries (fresh)
1/4 c. raspberry white wine vinegar
1/4 c. seedless raspberry jam
1 1/2 Tbsp. vegetable oil

Preparation

Peel kiwi; cut into half lengthwise and cut each half into quarters.
Toss with romaine and strawberries.
Combine vinegar, jam and oil in a bowl.
Stir well with a wire whisk.
Pour over salad, tossing gently to coat.
Yields about 8 servings.