Dissolve lime Jell-O in 1/2 cup boiling water thoroughly.Add 1 (No. 2) can crushed pineapple.Let it thicken, then add 1/2 cup chopped celery, 1/2 cup chopped pecans and 1 cup cottage cheese. Pour in ...
Combine mayonnaise, soy sauce, sugar and ginger.Add chicken, celery, water chestnuts, pepper and onions; mix lightly.Chill several hours.Serve on spinach covered platter; sprinkle with noodles.Makes ...
Add boiling water to gelatin.Stir until dissolved.Add juice from pineapple and beverage.Chill until medium-stiff. Whip with mixer until foamy.Gradually whip into whipped topping. Fold in pineapple.P ...
In small mixing bowl, combine crab meat, carrot, cheese, onion, flour, nutmeg, salt and pepper.Spoon 1/4 of mixture into each scallop shell.Arrange shells on serving platter.Set aside. ...
Drain all canned fruits well, reserving 1 1/2 cups juice.(If you use all the juice from the cherries, it will make your rice a pretty pink!)Cook rice in this liquid per package directions (except no ...
Mix pineapple (juice and all) with the pudding mix.Add the whipped cream and marshmallows.Let stand a few hours.It makes a quick salad. ...
Drain pineapple; reserve syrup.Add boiling water to syrup to make 1 cup.Dissolve jello in hot liquid and cool.Gently stir in the ginger ale.Chill until partially set. ...