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Seven-Layer Refrigerator Salad

In a medium-sized bowl with a tight fitting lid, shred lettuce.Mix together onion, celery and pepper.Place these vegetables in a layer on top of lettuce.Add English peas as next layer.Beat enough ma ...

Fish Fry Potato Salad

Drain potatoes and onion.Add eggs, olives, pickles and bacon bits, chopped as coarse or as fine as you want.Mix with Ranch dressing and let sit for about an hour.Just before serving, mix in the mayo ...

Carrot-Apple Salad

In a large serving dish, mix the ingredients together.A real advantage of this recipe is that measurements don't have to be exact, and you can change the ratio of the carrots to apples to suit your ...

Confetti Fruit Salad

In medium bowl, combine all ingredients; toss gently.Cover and chill until ready to eat. ...

Pistachio Salad

Drain pineapple and fruit cocktail well.Then add remaining ingredients. Mix well and place in refrigerator until ready to eat. ...

Crab Bacon Roll-Ups

Sautetheonionin butter;remove the onion and set aside. Addthecrabmeatandseasonings, tossing crab long enoughto absorballof the butter.Cut the bacon in half crosswise and roll about 1 teaspoon of cra ...

Spinach Salad

Combine.Toss with dressing.Garnish with chopped, hard-boiled egg, if desired.Mix dressing ingredients in blender: ...

Waldorf Salad

Combine apples, celery and walnuts.Blend together mayonnaise, sugar, lemon juice and salt.Fold into apple mixture. Chill. ...

Cocktail Spread

Quick and easy.Place cream cheese in shallow serving bowl. Combine clams and cocktail sauce.Pour over cream cheese.Chill. Serve with assorted crackers. ...

Ambrosia Pie(Makes 2 Pies)

Mix pineapple, flour and sugar.Cook until thick and clear. Cool.Slice bananas in baked crusts.Sprinkle nuts over bananas. Pour cooled pineapple mixture in.Sprinkle coconut and top with Cool Whip.Ref ...

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