Dissolve Jell-O in hot water and cool.Add carrots and crushed pineapple, including juice.Chill in refrigerator. ...
Blend together all ingredients.Chill 2 hours.If desired, garnish with hard-boiled egg quarters and chopped scallions. Makes 6 servings. ...
Thaw and squeeze spinach until dry.In blender, chop and blend all ingredients well.Cover and refrigerate 2 hours.Stir before serving. ...
Fix noodles as directed on bag.Drain noodles and place in pan with soup and tuna mixture.Let this come to a boil.Put mixture into large bowl.Add chow mein noodles on top. ...
Drain the juice of the sauerkraut and the bean sprouts.Cut up the pepper and the celery; drain the pimentos.Also chop up the onion.Mix all together.Let stand in the refrigerator overnight.Can be kep ...
Mix pudding, water and juice drained from pineapple and oranges.Bring to a boil.Remove from heat.Add jello and stir. Cool and add fruits. ...
Layer first 4 ingredients in large salad bowl. Mix mayonnaise, cheese and sugar.Spread over other ingredients carefully over top to sides.Sprinkle with bacon bits if desired.Make the night before. ...
Peel tomatoes after submerging them in boiling water for 10 seconds. Cut them into pieces and set aside.Cut broccoli into small flowerets.Cook broccoli in boiling water 3 to 4 minutes, just until te ...
Mix all ingredients together.Great served with a loaf of sourdough bread.Scoop out the center of the loaf of bread and cut into small pieces.Fill the middle of the loaf with dip and eat with the bre ...