Cook macaroni in 4 cups boiling water with 2 teaspoons salt, 1 teaspoon black pepper and 1 tablespoon oil for 8 minutes.Drain; rinse with cold water.Drain.Add 2 tablespoons margarine. ...
Chill Eagle Brand milk for several hours.Drain pineapple. Beat Eagle Brand milk with electric mixer for 15 minutes.Fold in thawed Cool Whip.Add pie filling and pineapple.Enjoy! ...
In a large bowl, combine pasta, chicken, cucumbers, celery, peppers and onions.In a small bowl, combine dressing, seasonings, mayonnaise and mustard.Add to salad mixture; toss to coat.Cover and chil ...
Mix all ingredients.Sprinkle Cheddar cheese on top.Heat at 425\u00b0 for 1/2 hour.Serve with vegetable chips or crackers. ...
Sift sugar, soda, salt, flour and egg.Blend well.Pour into a greased dish.Place brown sugar over ingredients; add nut meats.Bake at 350\u00b0 for 35 minutes.Serve with Cool Whip. ...
Blend cream cheese and Cool Whip together.Prepare Jell-O as directed.When Jell-O begins to thicken, pour it into the cream cheese/Cool Whip mixture and blend together.Cool. ...
Combine dressing, milk, onion, celery, pickle and sauce; pour over lettuce, shrimp and cut up eggs. ...
Dissolve gelatin in 1 cup boiling water in bowl.Add strawberries. Stir until strawberries are thawed.Mix in pineapple, bananas and nuts.Pour half the mixture into mold. Chill until firm.Spread sour ...
Cook rice according to package instructions.Cool and fluff rice with a fork.Mix onion, vinegar, salad oil, curry powder and salt.Add to cooled rice and refrigerate at least 3 hours. Combine remainin ...
Slice meat into thin slices and coat with cornstarch. Brown quickly in oil. Add garlic powder. Next, add mushrooms and water chestnuts or bamboo shoots. Cover and heat thoroughly (about 5 minutes on ...