Potato Salad - cooking recipe

Ingredients

1 hard-cooked egg, diced
1/2 c. potato, cooked and diced
1 tsp. mayonnaise
2 Tbsp. onion
2 Tbsp. celery
2 Tbsp. green pepper
1/8 tsp. salt
pepper to taste

Preparation

Mix all ingredients together.
Yield:
1 serving.
Carbohydrate 14 g, protein 8 g, fat 9 g, calories 169.
One serving = 1 meat medium fat exchange, 1 bread starch exchange, 1 fat exchange.