Mix all together.Let set 24 hours in tight container in refrigerator.Keeps 3 weeks. ...
Combine all ingredients (except cheese and bread crumbs) and pour into a large buttered casserole. Sprinkle with cheese and bread crumbs.Bake in a 350\u00b0 oven for 45 minutes. ...
Cook potatoes as directed for boiled potatoes.Drain.Cube potatoes and combine with celery, green pepper, vinegar, seasoning and chopped eggs.Toss lightly to mix.Add bacon fat.Spoon into an 8-inch gl ...
Combine.Spread over cake batter and bake in a 350\u00b0 oven for 40 minutes. ...
Dissolve jello in 2 cups of boiling water.Empty can of pineapple into the measuring cup and finish filling with cold water to make up the other 2 cups added to jello.Mix in cottage cheese and nuts.P ...
In a large bowl, combine frozen corn, beans, pepper, onion and cilantro.In a small jar make marinade; mix vinegar, oil, water and seasonings.Pour over the bean/corn mixture, toss to blend and coat.R ...
Wash cranberries. Chop in blender. Stir 2 cups boiling water in jello until dissolved, about 2 minutes. Add sugar and chopped cranberries. Add apples and nuts. Refrigerate 4 hours. ...