Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour ...
In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving. ...
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under c ...
In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet.While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips. In a ...
Combine chicken stock and quinoa in a large pot over high heat; bring to a boil. Reduce heat to low and simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat and let stand, cov ...
Put 1 cup spinach into each of 2 bowls.Sprinkle apple, goat cheese, and walnuts over the spinach. ...
Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction. ...
Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.Stir rotelle, brocco ...
Combine amaretto and lemon juice in a cocktail shaker. Add ice and shake until chilled. Strain into chilled sour glass.Garnish with a slice of orange. ...
Preheat oven to 425 degrees F (220 degrees C). Prick the pie crust all over with fork and bake for 5 minutes.Place the frozen spinach in microwave safe bowl and cook until thawed. Drain as much of t ...