Chicken Salad Pockets - cooking recipe

Ingredients

1 1/2 c. cubed, cooked chicken
1/2 c. sliced celery
2 Tbsp. raisins
2 Tbsp. chopped green onions
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. curry powder or ginger
1 c. fresh spinach leaves or watercress
1 medium red apple, sliced
2 (6-inch) pita bread

Preparation

In medium bowl, combine chicken, celery, raisins and green onions.
In small bowl, combine mayonnaise, lemon juice and curry powder; blend well.
Pour dressing over chicken mixture; mix well. Arrange 1/4 of spinach leaves and 1/4 of apple slices in each pocket with the pieces extending slightly over edge of pocket. Spoon 1/4 of chicken salad mixture into each pocket.
Makes 4 sandwiches.