Roasted Garlic Turkey With Pasta - cooking recipe

Ingredients

6 (5 oz.) turkey cutlets
12 cloves whole peeled garlic
1 c. olive oil (choose a fruity variety)*
1/2 c. pesto
3 oz. balsamic vinegar
2 oz. honey
1 lb. cooked penne pasta
assorted lightly cooked fresh vegetables

Preparation

Roast garlic in olive oil in oven set at 400\u00b0 for 10 minutes or just until golden; let cool.
Puree pesto, balsamic vinegar and honey with the cooled garlic and oil.
Reserve 1/2 of mixture as marinade for the turkey.