Caramel Apple Salad - cooking recipe

Ingredients

6 medium apples
2 (8 oz.) cartons Cool Whip
1 (20 oz.) can crushed pineapple, drained (save juice)
2 Tbsp. apple cider vinegar
2 Tbsp. flour
1 c. sugar
2 eggs
2 c. dry roasted peanuts, crushed

Preparation

Mix everything but apples.
Save 1/3 cup peanuts to put on top.
Mix in apples that have been soaking in the pineapple juice. Drain off juice.