Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.Push the diced mango flesh outwards and then slice off the squares from ...
Cook and cube 2 chicken breasts in bite-sized pieces.Cool in fridge for about 10 minutes.Clean asparagus and place in pot on stovetop.Cover with marinade.Boil for 5-10 minutes until soft and tender. ...
In a medium bowl, combine salad dressing mix and water. Let stand for 5 minutes.Add mayonaise, vinegar, and oregano, and whisk to combine.Discard flavor packet from ramen noodles. Cook in boiling wa ...
Peel Cucumbers, halve lengthwise and sliceCombine the vinegar, lime juice, brown sugar, cucumbers, and tomatoes in a bowl.Gently fold in cilantro.Refrigerate for 30 minutes for flavors to mix. ...
Place all ingredients in the Mini Master Prep Bowl, celery at the bottom and grapes on top.Secure the top and pulse in quick bursts for about 5 seconds, until your desired consistency.Serve in sandw ...
Mix all ingredients together in a small bowl. Taste. If it tastes off (I say this cause I dont really measure, just put things in till they taste good) then may need to add a touch more lemon or wos ...
Preheat oven to 350°F Line an 8x8 pan with parchment paper. In a large bowl, mix together oats, quinoa, oat flour, and cinnamon. Add honey, applesauce, nut butter, and vanilla. Mix until a stick ...
Dip the avocado slices into the lemon juice and place on a paper towel to drain. This will help to prevent oxidation.Chill a large round serving plate. in a circular pattern, leaving the center open ...
1. Empty tuna and packing water into a bowl. Break up the tuna until it is in fine shreds.2. Add the rest of the fruit and vegetables and mix well.3. Add mayo and pickle juice and you're done!Mixtur ...