Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
6 to 8 oz. fresh or frozen crabmeat
1 Tbsp. minced onion
1/4 c. mayonnaise
1/4 c. seafood cocktail sauce
Dash of worcestershire sauce
Assorted crackers

Preparation

Combine all ingredients, except crackers, in a medium mixing bowl; mix well. Refrigerate for several hours to allow flavors to blend. Serve with assorted crackers.