Slice potatoes into 1/4\" thick rounds. Place potatoes, salt, and cold water in saucepan; bring to simmer and reduce heat so spuds don't boil.Thread garlic clove on a skewer and stick in simmering p ...
Boil the pasta shells according to package directions.Add salt to the pasta water.Heat olive oil in a pot and add minced garlic.Add cannelloni beans AND the liquid from the cans. I like to mash one ...
Slice top and bottom off of pineapple, stand pineapple on a cutting board, and slice off the peel with a sharp knife. Next, lay pineapple on its side and cut out the eyes. Cut pineapple in half the ...
Heat oil in large skillet or wok. Add onion and mushrooms. Cook on medium-high heat for 10 minutes, stirring occasionally (until nicely browned).Add beef strips and seasonings to taste (I use plenty ...
In a 5 quart pan, bring 2 or 3 quarts water to a boil.Clean stem ends and strings from peas.Rinse and drain.When water boils, add pasta, pushing it down into the water.Cook until almost tender to bi ...
Prepare pasta per package instructions.Meanwhile, cube hot links into 1/4\" pieces.Place marinara sauce and hot links in a saucepan and bring to a boil.Reduce heat, cover and simmer 15 to 20 minutes ...
Place zucchini on kitchen paper & sprinkle with salt, allow to stand 30 minutes.Rinse zucchini under cold water and pat dry.Combine zucchini, mushrooms and macaroni in a salad bowl, chill while prep ...
In a large mixing bowl, add the first 5 ingredients; stir to combine.In a smaller bowl add mayonnaise, lemon juice, chutney, and salt; stir to combine well.Pour mayonnaise mixture over chicken mixtu ...
Melt the butter with the oil in a large pan, put in the leeks and splash in a little hot water.Cover and cook over a low heat, stirring occasionally, for about 10 minutes until no longer squeaky.Whi ...
Process marinade ingredients in food processor until it forms a coarse paste.Marinate chicken at least 4 hours, or preferably overnight.Barbeque chicken slowly over low heat until done as you like ( ...