Hawaiian Chicken Salad - cooking recipe

Ingredients

3/4 c. uncooked wild rice
3/4 c. uncooked white rice
3 c. cooked chicken, chopped
1 large carrot, cut into 2 1/2-inch strips
1/2 c. raisins
1/2 c. chopped green onion
1 c. salad oil
1/2 tsp. white wine vinegar
1 1/2 Tbsp. Dijon mustard
2 garlic cloves, minced
1 tsp. salt
3/4 tsp. Tabasco
chopped toasted macadamia nuts

Preparation

Cook rice separately and cool.
Combine rice, chicken, carrots, raisins and onion.
In a small bowl or jar, combine oil, vinegar, mustard, garlic, salt and Tabasco sauce. Mix well.
Pour over rice mixture.
Cover and refrigerate 2 to 3 hours or overnight.
Serve on lettuce.
Sprinkle with toasted macadamia nuts.