Red And White Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 1/2 c. boiling water
1 (8 oz.) cream cheese
1 c. miniature marshmallows
1 (No. 2) can crushed pineapple, drained
1 c. mayonnaise
1 c. Cool Whip
2 pkg. red jello

Preparation

Mix lemon jello and boiling water.
While hot, add cream cheese, marshmallows and crushed pineapple.
When this begins to set, add the mayonnaise and Cool Whip.
Fold in and let set. Sprinkle red jello over top.
Be sure jello is cooled, but not set, before pouring over white mixture.