Crab Dip - cooking recipe

Ingredients

1 pkg. Knox gelatine
1 can cream of mushroom soup (undiluted)
1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crab meat
1 c. Miracle Whip
8 small chopped green onions

Preparation

Pour soup in pan.
Heat.
Mix gelatine with 1/4 cup water to make paste.
Add to soup.
Stir well.
Put in cream cheese and stir until smooth.
Add rest of ingredients.
Put in bowl or mold. Tastes better if made ahead.
Refrigerate.