Combine the first 4 ingredients.Mix the next 4 ingredients. Pour over salad; mix lightly, but well.Chill thoroughly. ...
Cook pasta as directed.Stir-fry salmon and minced asparagus in the 1/4 cup butter.Add parsley and cream.Simmer over low heat 5 minutes, whisking in flour.Add white pepper to taste. Place pasta on 4 ...
Spray large skillet with olive oil Pam.Cook on moderately hot stove.Saute onion, mushrooms, red bell pepper, etc.Lastly add chopped spinach (thawed or fresh washed).Season to your liking. Add 2 cont ...
Mix all ingredients.Cover and refrigerate at least 8 hours. Serve with bread, crackers or vegetables. ...
In a saucepan, combine the cherries, pineapple (with juices), sugar, flour and food coloring.Cook until thickened.Remove from stove; add the gelatin.Cool until slightly thickened, then stir in the b ...
On a plate or dish spread box of cream cheese.Then spread cocktail sauce.Chop crab meat into small pieces, and spread over top.Serve with crackers. ...
Mix all ingredients.Refrigerate overnight.Serve cold. Serves 8 to 10. ...
Cream shortening and sugars, then add eggs.To this mixture add flour, baking powder, soda, cinnamon, allspice, cloves and salt.Then stir in fruit cocktail (after juice is drained off) and nuts.Drop ...
Combine eggs, peas, onions and water chestnuts with mayonnaise, mustard, salt and pepper. Cover and refrigerate for 2 hours or more.Just before serving, lightly toss in noodles. Reserve a few to spr ...
Combine Eagle Brand milk, vinegar, sugar, mayonnaise, salt and pepper.Mix vegetables and milk mixture into drained macaroni. Refrigerate until served.Serves a lot of people. ...