Seafoam Salad - cooking recipe

Ingredients

2 boxes lime jello
1 (12 oz.) cottage cheese
2 c. crushed pineapple, drained
1 c. shredded raw carrot (optional)
2 c. boiling water

Preparation

Dissolve jello in boiling water.
Add carrots, cottage cheese and pineapple.
Chill and serve.
Yields about 8 servings.