Pasta Salad And Raisins - cooking recipe

Ingredients

8 oz. pasta shells, cooked and drained
1 c. diced, cooked chicken or turkey
1 c. raisins
1 (8 oz.) can pineapple chunks, drained
1 c. frozen peas, thawed
1 c. diced celery
1 green onion, chopped
1 medium orange
1 avocado, diced
1 banana, sliced

Preparation

Stir together the first 8 ingredients to serve.
Toss avocado and banana with it.
Pineapple juice may be added to prevent darkening.
Add to salad along with dressing.
Serve on a bed of torn lettuce or spinach leaves.
Yields 6 to 8 servings.