Holiday Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 can mandarin oranges
1 (9 oz.) carton whipped topping
1 large can crushed pineapple
1 carton cottage cheese (small curd, low-fat)

Preparation

Put cottage cheese into bowl.
Sprinkle dry Jell-O over it and stir.
Add drained fruit.
Fold into whipped topping.
Place in fancy bowl.
Easy.