Two-Tone Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) strawberry jello
2 1/2 c. hot water
1 can whole cranberry sauce
1 (15 oz.) can crushed pineapple
1 box lemon Jell-O
1 1/4 c. hot water
2 c. small marshmallows
1 (3 oz.) pkg. cream cheese
1 pkg. Dream Whip or Cool Whip

Preparation

Dissolve strawberry jello in 2 1/2 cups hot water.
Add the cranberry sauce.
Pour in mold or pan.
For second layer, drain pineapple and set aside.
Dissolve lemon jello in 1 1/4 cup hot water.
Add small marshmallows.
Blend in the cream cheese and salt.
Add drained pineapple.
Mix well.
Chill until partially set, then fold in the Cool Whip or Dream Whip.
Pour over first layer.
Chill until firm.