Crab Appetizer - cooking recipe

Ingredients

1/2 c. oleo
1 (6 oz.) can crab with juice
1 c. celery, chopped fine
1 Tbsp. green onion
1/2 c. shredded Cheddar cheese

Preparation

Cream oleo well.
Mix all ingredients together.
Spread on English muffins.
Bake for a few minutes at 450\u00b0.