Marinated Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can English peas, drained
1 1/2 c. celery
1 bell pepper, chopped
1 chopped onion
1/2 c. water
3/4 c. sugar
1/2 c. Wesson oil
1 c. vinegar
1 small jar chopped pimento

Preparation

Mix all vegetables in large bowl; set aside.
Mix water, Wesson oil, sugar and vinegar well.
Pour over vegetables and let stand 24 hours.