Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
2 c. fruit cocktail (1 can)
2 eggs
1 tsp. vanilla

Preparation

Mix by hand.
Pour into a large greased pan. Sprinkle top with 1 cup brown sugar and bake at 350\u00b0 for 30 minutes.