Ranch Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. Mueller's twist trio pasta
1 (3 oz.) pkg. pepperoni slices
1 c. frozen peas
10 to 15 cherry tomatoes
8 oz. bacon or 1 jar bacon bits
8 oz. bottle Ranch salad dressing (approximately)

Preparation

Cook pasta and peas as directed.
Rinse; drain and cool.
Fry bacon; drain; crumble.
Slice tomatoes in half.
In a large bowl, combine all ingredients.
Pour and mix salad dressing on salad shortly before serving.