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Pink Salad

Drain juice off fruit.Mix all ingredients and chill 6 to 8 hours or overnight. ...

Layered Mexican Salad

Brown and drain hamburger.Let cool.Heat refried beans. In a 9 x 13-inch casserole dish, spread beans on bottom.Sprinkle hamburger over beans.Mix taco seasoning with sour cream and spread over hambur ...

Potato Salad

Boil potatoes, drain and mash.Boil eggs.Mix onion, potatoes, eggs, pickles, mayonnaise and salt and pepper to taste. ...

Shamrock Salad

Mix jello andwater.Letchilluntil partially set. Mix cream cheese, pineapple, Miracle Whip, lemon juice, apple, nuts and cherries.Add this to jello and chill until firm. ...

Watergate Salad

Mix crushed pineapple with juice and pudding until well mixed. Add Cool Whip, marshmallows and 1 cup chopped pecans. Refrigerate. ...

Chicken Salad Honolulu

Cook the rice. Mix together all ingredients except the almonds. Top with almonds. May be served with Thompson grapes. Chill several hours. ...

Vegetable Salad

Combine all vegetables including pimentos in bowl. In a glass jar, combine oil, vinegar, sugar, salt and pepper. Shake well to mix. Pour dressing over vegetables. Refrigerate overnight before servin ...

Frozen Cranberry Fruit Salad

Mix all ingredients and freeze. ...

Low-Sugar Sawdust Salad

Dissolve Jell-O in hot water.Add cold water, bananas, pineapple and marshmallows.Chill in refrigerator until congealed. ...

Broccoli Salad

Combine broccoli, onion and cheese in a large bowl.Mix mayonnaise, sugar, vinegar and seasoning.Toss.Refrigerate at least 1/2 hour before serving.Add crisp fried bacon just before serving. ...

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