Strawberry-Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
2 (10 oz.) pkg. strawberries (frozen)
8 oz. cream cheese
9 oz. Cool Whip
2 (3 oz.) pkg. jello (cherry, strawberry, raspberry)

Preparation

First Layer:
Mix pretzels, butter and sugar together and spread in bottom of 10 x 13-inch pan.
Bake 8 to 10 minutes at 400\u00b0.