Whisk all of the dressing ingredients in a small bowl. Then, chop/julienne/shred/slice all the vegetables. Mix all vegetables in a very large bowl; toss with the dressing and let the salad marinate ...
Cook Pasta according to pkg.instructions; drain well.While pasta is cooking, cook garlic, mushrooms and Oregano in butter in a saucepan for about 1 1/2 minutes, stiring frequently.Add tomato and con ...
1. Mix tapenade and lemon juice in large bowl with fork. Add greens, chickpeas, peppers, cucumber, and onion, and toss to mix well. Add cheese and toss gently.2. Warm wraps or tortillas per package ...
Put Raisins in a bowl and add some water to just cover the raisins and put it in the microwave on high for 45 seconds to plump them.Shred carrots into a bowl.Drain water from raisins and add them to ...
Cook pasta according to package directions.Place frozen vegetables in colander; drain pasta over the vegetables.Toss pasta and vegetables together with dressing, cheese and seasoning.Cover; refriger ...
Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 15-20 minutes or until tender. Drain and set aside for 15 minutes to cool sl ...
Combine salad dressing, mayonnaise,half and half, seasoning,salt and pepper in a small bowl, blend, cover, refrigerate overnight to blend flavors.Place chicken, onion slices,carrot & celery in dutch ...
Cook cranberries and sugar in 1 1/2 cups of water until cranberries have popped (split open).Pour raspberry gelatin mix into cooked cranberries and stir until dissolved.Add 2 cups cold water and let ...
Heat oil in saute pan.Add garlic and saute for 30 seconds.Add onions, saute one minute, then add peppers and continue to saute another minute.Deglaze with chicken stock, reducing by half.Add V-8 jui ...
Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.Toss the greens with Herb Dressing.Place spring greens in a Martini glass.Pla ...