Put oil, catsup, sugar, vinegar, Worcestershire sauce and onion in blender.Mix spinach, water chestnuts and bean sprouts.Pour over the dressing.Cook bacon crisp and crumble over salad.Slice the hard ...
Cook until thick, eggs, sugar, cream and lemons.Whip cream and fold into cooked sauce.Then add to fruit and marshmallows. Let set 24 hours in refrigerator before serving. ...
Put all the ingredients in a large, deep bowl in the order given.Refrigerate overnight.Stir the ingredients together until well mixed.(Add more mayonnaise, only after mixing well, if needed.) ...
Bake pretzels, sugar and butter (mixed) for 8 minutes at 400\u00b0 in 9 x 13-inch loaf pan, then cool.Stir cream cheese, Cool Whip and sugar well and spread over cooled pretzels.Cook jello, water an ...
Layer ingredients in a 9 x 13-inch pan as listed, ending with bacon on top.Best if covered and refrigerated for a couple of hours before serving. ...
Filling:Cook frozen spinach according to package directions, then squeeze out as much water from spinach as possible.Stir together spinach, cream cheese, Feta, Parmesan and pepper. ...
Dissolve strawberry jello in the boiling water.Stir in remaining ingredients.Put in mold. ...
In saucepan, combine vanilla pudding, lemon gelatin and 4 cups of water.Cook and stir until mixture boils.Stir in lemon juice.Chill until partially set.In separate saucepan, dissolve raspberry gelat ...
Dissolve gelatin with boiling water.Add cold water, mayonnaise, lemon juice and salt.Beat at low speed until blended.Freeze 25 minutes or until set firm about 1 inch from side of bowl but still soft ...
Saute olive oil and garlic in skillet over very low heat until garlic begins to sizzle and turns golden, about 2 minutes.Add beans, tomatoes, basil and salt and pepper to taste.Remove from heat. ...