Flexible Fruit Salad - cooking recipe

Ingredients

fruit in season (all kinds)
8 oz. yogurt
sunflower seeds

Preparation

Choose several fruits in season from these: fresh pineapple, grapes, bananas, cherries, apples, oranges, peaches, nectarines, melon, blueberries, etc.
Prepare 6 to 8 cups by doing necessary peeling, pitting, coring or seeding.
Slice or cube into a large bowl.
Carefully stir in one 8 ounce container of yogurt and 1/4 cup sunflower seeds.
Chill.