Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, coarsely ground
1 c. diced celery
1 c. diced walnuts
1 can crushed pineapple, drained
1 c. sugar
2 small pkg. raspberry jello

Preparation

Place drained pineapple, cranberries, nuts, celery and sugar in a large bowl; let stand 1 hour.
Prepare jello per box instructions.
When it starts to jell, add fruit ingredients. Pour into 9 x 12-inch Pyrex dish and refrigerate.