Mincemeat Salad - cooking recipe

Ingredients

3 oz. orange gelatin (I use diet)
1/2 c. celery
1/2 c. pecans, chopped
grated rind of 1 lemon
1 unpared apple, diced
1 c. orange juice, heated to boiling
8 oz. crushed pineapple, undrained
1 1/2 c. mincemeat (see note)

Preparation

Dissolve gelatin in orange juice.
Cool slightly.
Add other ingredients and refrigerate.