Pretzel Jello Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
2 Tbsp. sugar
3/4 c. melted oleomargarine
8 oz. pkg. cream cheese
1 c. sugar
8 oz. container Cool Whip
6 oz. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries with syrup, mashed with a fork
8 oz. can crushed pineapple with juice

Preparation

Combine pretzels, 2 tablespoons sugar and melted oleo.
Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 7 minutes.
Cool 1 hour.