Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1/2 c. celery, chopped
1/2 c. green pepper, chopped
mayonnaise to moisten
1 large can pimento pieces
4 hard-boiled eggs, sliced
1 can tuna, drained
salt and pepper to taste

Preparation

Cook and drain macaroni.
Add all ingredients to macaroni and mix well.