Orange Artichoke Layered Salad - cooking recipe

Ingredients

4 to 5 navel oranges, peeled and sliced
1 jar marinated mushrooms
1 jar marinated artichoke hearts
1 jar Spanish green olives
1 can pitted black olives
1 jar sweet pickled peppers
celery (optional)
olive oil

Preparation

Layer all ingredients in order and drizzle with olive oil. Great for Christmas Eve dinner.