Put in the Microwave the 7 potatoes and cook until done.In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.Chop eggs.Take potatoes out of microwave and peel and ...
Clean and devein shrimp. Bring 1/2 gallon of water, crab boil, and 2 teaspoons of salt to a boil. Add the shrimp and return to a boil. Remove from the heat, drain, and ice down the shrimp to stop th ...
Combine first 7 ingredients in a small bowl, whisking together, to make the vinaigrette.Add remaining ingredients in a large serving bowl; toss with vinaigrette when ready to serve. ...
Cook pasta according to package directions; drain.Rinse with cold water; drain again.Meanwhile, in medium bowl, stir together mayonnaise, vinegar, mustard, lemon juice, crushed red pepper flakes (if ...
Cook pasta according to package directions, omitting salt and fat.While pasta cooks, combine tomatoes, spinach, peppers, cheese, capers, basil and beans in a large bowl. Drain pasta; rinse with cold ...
Preheat a grill pan or griddle to medium high.Meanwhile, combine tomato paste, lemon juice, horseradish, and worcestershire in a bowl; whisk in the oil.Stir in parsley, and season with salt and pepp ...
Preheat oven to 425F (220C)In a large pot of boiling salted water, cook pasta shells until tender, but firm; about 14 minutes. Drain and set aside for future use.Meanwhile, in a skillet, heat olive ...
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.In small bowl, combine a ...
In a medium bowl, whip cream until it forms soft peaks.Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Mix thoroughly and chill. ...
Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside.Tear romaine l ...