Combine all ingredients; mix well.Chill 1/2 hour.Make small balls, 1-inch.Bake at 350\u00b0 for 15 minutes. Don't get too brown!Serve hot or warm.Makes about 55 balls. ...
Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover; refrigerate. If desired, serve with pumpernickel bread or ...
Mix together tomato sauce and paste with equal amounts of water in pan; add next 6 spices.Bring to a boil and simmer for 1 to 1 1/2 hours.Add Great Northern beans and cooked vermicelli (if sauce is ...
Mix 2 packages raspberry Jell-O with 1 cup boiling water.Mix well.Add 1 small can crushed pineapple (undrained) and 1 can of cranberry sauce and, if you choose, 1 cup chopped nuts.Put in refrigerato ...
Cook potatoes in salt water until well done.Drain and add raw egg and margarine. Mash together until potatoes are soft and fluffy.Add diced onions and vinegar.Mix together. Sprinkle with pepper.Serv ...
Mix dry ingredients.Add egg and fruit cocktail.Mix with a spoon.Put in pan and sprinkle brown sugar and chopped nuts on top.Bake at 350\u00b0 for 50 minutes.Serve with whipped cream. ...
Dissolve jello in 1 cup boiling water.Add pimento cheese spread (dissolve cheese).Add Cool Whip.Add crushed pineapple with juice.Use a wire whip and refrigerate until cool. ...
Peel and mince garlic.Mix with sour cream, salt and pepper in medium bowl.Peel the skin from the cucumbers and slice very thin.Add to sour cream mixture.Refrigerate for 6 hours or until cucumbers ge ...
Heat oil in a deep pan to 375\u00b0.Combine beer, flour, salt and paprika.Dip squid rings into batter and let excess batter run off.Drop into hot fat.Turn to brown on both sides and remove as soon a ...
Cook rice as directed on package.Cool.Add remaining ingredients and stir well. Cover tightly and refrigerate until ready to serve. ...