Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 large can sliced chunk pineapple
3 c. grapes
3 bananas
3 oz. vanilla instant pudding
3 Tbsp. orange Tang

Preparation

Drain peaches and pineapple real good.
Use juice from fruit. Mix vanilla pudding and Tang.
Put peaches, pineapple, grapes and bananas in bowl.
Pour over the vanilla pudding sauce and mix well.
Chill.